Amjad Khanche has extensive experience working within different industries, in both trainee and management positions. It was through this work experience that Amjad learned about what was required to successfully run a business and how to effectively lead a team. Working within different roles gave Amjad the opportunity to see how different aspects of business work. This would inspire Amjad to begin his own business and technology initiatives and lead a team of his own.

  • 1999   Kumaria Presidency

Junior F&B Executive from Jul 1998 to Jan 1999 | 6 mos

    • Handling guest complaints, taking banquet reservations and organizing functions to the utmost satisfaction of the guests
    • Work also included insuring smooth running of the food service outlets and allocation of staff for the same
  • 1998  Pratap Caterers

Internship from May 1996 to Jun 1998

    • Studied the system of generation, distribution and utilization of food service operations in an Outdoor Catering Unit
    • Worked a s a Guest Relation Executive in order to study and analyse customer behavior
  • 1997  Taj Group of Hotel

Internship from May 1997 to Jun 1997 | 2 mos

    • Gained exposure to bulk food productions and managing operating functions of large catering groups
    • Guest service and satisfaction
  • 1996 Leela Kempinski Group of Hotel

    Internship from Jun 1996 to Aug 1996 | 3 mos

    • Gained practical exposure to the operating functions of various food service outlets and guest areas within the hotel.
  •  2000 Carnival Cruise Lines

  • Management Trainee from Feb 1999 to Jan 2000 | 11 mos
    • Proactively participated in the management training programs designed to build hotel managers
    • Constantly interacted with customers developing good interpersonal and communication skills
    • Assisted with customer relations, indenting, sales reports and weekly planning
    • Galley production activities, menu planning cost control targeted activities being the highlight of the task